Snacks

Rich, chocolatey, and surprisingly wholesome. There’s something deeply comforting about a chocolate muffin fresh from the oven — especially when it’s soft, dark, and a little indulgent without spiking your blood sugar. This Blood-Sugar–Friendly Chocolate Chip Muffin recipe is a delicious way to use up a bit of sourdough discard or none at all — the substitute below keeps them just as tender and rich. Almond flour, Greek yogurt, and cacao make them moist and satisfying, while

A full Halloween dinner that’s festive, blood-sugar-friendly, and full of flavor — from appetizers to dessert! Halloween always nudges me toward playful creativity in the kitchen — not with candy overload or sugar highs, but with dishes that make people smile while staying true to the way we like to eat. This dinner party menu full of Halloween recipes is a balance of cozy, nourishing, and just a little bit cheeky. Click menu items below to jump to recipe. At-a-Glance Hallowe

A cozy fall pumpkin bread recipe that’s blood-sugar-friendly and full of flavor There’s something about pumpkin season that brings out...

Ciao, friends, and welcome to my very first recipe post on Nourishing for Flourishing !  I’m Amy, thrilled to share a cozy corner of my kitchen with you. Today, we’re diving into a super simple, better-than-store-bought crockpot yogurt recipe that’s all about Mediterranean-inspired goodness. Using just three ingredients—fresh milk, a yogurt starter, and dry milk powder—you can whip up a creamy, tangy treat right in your crockpot. This no-fuss method lets you control the thick