Creamy, savory, and subtly spicy, this baked fennel with Parmesan and miso is a cozy fall or winter side. One skillet from stovetop to oven makes it easy, elegant, and perfect with steaks, chicken, or fish. If there’s ever been a “why didn’t I make this sooner?” holiday side, this is it. This creamy baked fennel is silky, savory, just a touch spicy, and takes only one skillet from stovetop to oven — a huge win when your kitchen is already juggling turkey, gravy, and pie. And
