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Taste of Celebration | 39 Years of Us

Updated: Nov 5, 2025


Smiling couple wearing sunglasses under clear blue sky with palm trees in the background, creating a cheerful, relaxed atmosphere.

Thirty-nine years ago, we took a leap of faith — quite literally. We eloped after knowing each other just six weeks, trusting the quiet certainty that love had found us. Nearly four decades later, I can say with gratitude (and a bit of wonder) that the leap was worth it.


Marriage isn’t always easy; it asks for grace, patience, and a willingness to grow together through changing seasons. Not every story endures — and that makes me even more thankful for ours.


Ours is a marriage grounded in faith, strengthened by commitment, and sustained by a deep affection that still surprises me after all these years. We are among the lucky ones, and we don’t take that for granted.


This year’s anniversary wasn’t about grand gestures but about savoring — two dinners, two settings, one shared celebration of life, love, and the beauty of still choosing each other every day.


Dinner One: At the Farm Table


A vintage tractor on a grassy farm with a white fence, trees, and grazing horses in the background under a clear sky.

The first evening unfolded under the soft glow of a Southwest Florida sunset, a northerly breeze moving through the palms. Twenty strangers gathered — all couples, randomly seated — for a chef’s choice, farm-to-table dinner.

Aloe plants in large black pots with four pumpkins sit on gravel. Surrounded by lush green foliage, creating a vibrant garden scene.
Chick huddling on straw inside a wire cage. The setting is rustic with earthy tones, creating a cozy, enclosed atmosphere.

Four courses, each one a surprise. A wine pairing was offered, and we said yes to half pours — just enough to toast, to taste, to linger.


A fall-themed menu titled "The Farm Table" listing five courses with wine pairings, placed on a wicker placemat with a striped napkin.

The food was sublime: fresh, seasonal, and full of quiet confidence. But the true highlight wasn’t on the plate — it was in the company. We discovered unexpected connections with those seated nearby, and by the end of the evening, conversation and laughter wove us all together like old friends.

Fried shrimp and grilled pineapple on a bed of greens in a white bowl, displayed on a woven mat. Warm tones create an inviting feel.
Bowl of clear broth with a floating dumpling, garnished with green onions. White bowl on a woven placemat, presenting a warm, savory mood.
Rice topped with glazed meat cubes sprinkled with black and white sesame seeds, garnished with cilantro on a white plate.

Nights like this remind me why we gather: not just for nourishment, but for the joy of community — the kind that fills both heart and plate.


Chef in a white shirt and black apron stands indoors, holding a paper. Rustic wooden setting with large windows showing greenery.


Dinner Two: Intimate Indulgence


Green mossy sign with a large "O" and the text "by Brad Kilgore" at the bottom. Warm tones, set outdoors on a brick path.

Our second celebration was quieter and more refined — an elegant Japanese-Italian fusion experience that felt both adventurous and serene. We sat at the chef’s table, where we could watch the rhythm of the kitchen unfold.


People sitting at a bar with green plant decor, blue screens, and warm lighting. Mosaic floor tiles and bartender in background. Cozy atmosphere.

Hunter, our server, guided us through the menu with warmth and expertise, helping us craft a progression of dishes that truly showcased the restaurant’s creativity. The space glowed in shades of vibrant green and soft moss, modern and inviting.


Close-up of sushi with creamy sauce, jalapeño slices, and greens on a clear, textured plate. The setting is elegant and appetizing.
Sushi rolls topped with sauce and green garnish on a textured plate; a bowl of brown dipping sauce in the background under direct light.

Between the gentle clink of glasses and the swirl of aromas, we tasted our way through the night — sharing bites, comparing notes, pausing now and then just to smile at how far we’ve come.



Reflection


After nearly four decades together, I’m reminded that celebration doesn’t have to be extravagant. Sometimes it’s simply about showing up — with gratitude, curiosity, and open hearts — and letting the moments unfold.


Marriage, like a shared meal, is built course by course. Some sweet, some complex, all part of the same beautiful story.


Here’s to 39 years of love, laughter, and the taste of togetherness — wherever we find it next.

 
 
 

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